Vegan Egg Opportunities
We all have friends with different eating habits. Some are this harder to acomidate than others. More and more people have stopped eating eggs. Whether it be for cholesterol, allergies or they have become Vegan it can be a hard thing to change when they come over for dinner. For times like that here is a great reference I found with multiple egg substitutes that can fit almost any solution. I found this list on a forum post in VegWeb.
Egg Substitutions
A popular egg substitute is Ener-G Ener-G Egg Replacer, which is make from potato starch, tapioca flour,
leavening agents (calcium lactate , calcium carbonate, and citric acid) and a gum derived from cottonseed.
Its primarily intended to replace the leavening/binding characteristics of eggs in baking, but it can be used for
nonbaked foods and quiches.
Alternative replacements (quantity per egg substituted for):
Baking Powder & Baking Soda:
1 egg = 1-1/2 tablespoons baking powder + 1-1/2 tablespoons warm water + 1-1/2 tablespoons oil
(use: leavening)
1 egg = 1-1/2 tablespoons baking powder + 1 tablespoon warm water + 1 tablespoon apple cider vinegar
(use: leavening)
1 egg = 2 teaspoons baking soda + 2 tablespoons warm water (use: leavening)
1 egg = 2 teaspoons baking soda + 2 tablespoons warm water + 1/2 teaspoon oil (use: leavening)